During our family trip to Phuket, one of the first things that hit us was the incredible smell of street food—especially the smoky, mouthwatering scent of Thai Street Food Barbecue Chicken, or Gai Yang. We couldn’t resist grabbing a few skewers from the street vendors, and after just one bite, we were hooked. The juicy, tender chicken with its perfect mix of salty, sweet, and smoky flavors instantly became a family favorite.
The great thing about Gai Yang is that it’s easy to make at home, and it brings back all those flavors we loved during our time in Thailand. Here’s how you can recreate the magic of Thai street food barbecue chicken in your own kitchen or backyard!
What is Gai Yang?
Gai Yang is a classic Thai dish that you’ll find all over the streets of Thailand. The chicken is marinated in a flavorful mix of Thai herbs and sauces, then grilled to perfection over an open flame. The result? Crispy skin, juicy meat, and a flavor that’s equal parts savory, sweet, and tangy. It’s simple, but trust me, the flavors are unforgettable.
The best part is that you can make it with basic ingredients that you probably already have, or easily find at an Asian grocery store. During our time in Phuket, we saw locals grilling up Gai Yang on small roadside grills, serving it with sticky rice and spicy dipping sauces. It quickly became one of our go-to meals after a long day of exploring.
Why Gai Yang is Perfect for Families
During our time in Phuket, Gai Yang quickly became one of our son’s favorite dishes. It’s simple, flavorful, and not too spicy (unless you want it to be!). The crispy, grilled skin and juicy meat were a hit, and it’s the kind of dish that’s perfect for a family barbecue.
For us, it was a great way to introduce our son to more Thai flavors without overwhelming him with heat. The beauty of Gai Yang is that you can control the spice levels, making it as kid-friendly or adventurous as you like.
Recreate a Taste of Thailand at Home
Bringing the flavors of Thailand into your home is easier than you might think, and Gai Yang is the perfect dish to get started. Whether you’re reminiscing about a trip to Thailand, or just wanting to try something new for your next barbecue, this Thai street food classic is guaranteed to impress.
Since coming home from Phuket, we’ve made this recipe countless times. It’s a family favorite, and every time we take a bite, it brings us back to the bustling streets of Thailand, the sizzling grills, and the incredible smells of street food vendors serving up freshly grilled Gai Yang.